食品科学与文化本科学位
Pollentia, 意大利
期间
3 Years
语言
英语
步伐
全职
报名截止日期
请求申请截止日期
最早开始日期
请求最早开始日期
学费
EUR 15,500 / per year
学习形式
在校园
介绍
迈向可持续食品未来之路
成为世界上第一个跨学科美食科学课程的一部分。
美食学就是全面了解食物。我们采用独特的方法， 理论学习与实践经验相结合，帮助学生了解多样化的生产现实并培养批判性思维。作为我们社区的一员，您将准备好在繁忙的食品行业开启您的职业生涯。
无国界学习
我们组织学习旅行和体验活动 ，让您亲身体验各种生产现实。探索不同的全球美食实践，并将这些学习成果应用于您的学习。
食物汇聚多元视角
我们的课程通过将来自世界各地的学生聚集在一起来庆祝多样性。这种多元文化环境促进了对话并丰富了您的学习体验，促进了对全球美食文化的更深入了解。
画廊
奖学金和资助
Italian Students
| Number of fee exemptions | Fee exemption amount in Euros | Income (ISEE) and property (ISPE) for submitting the scholarship application in Euros | |
| ISEE (income) | ISPE (property) | ||
| 1 | € 15.500 (total fee exemption) plus student housing and lunch at the Academic Tables | ≤ 26.306 | ≤ 57.188 |
| 3 | 10.000 | ≤ 36.600 | ≤ 76.200 |
| 5 | 5.000 | ≤ 42.800 | ≤ 78.000 |
Non-Italian Students
| Who can apply for the scholarship | Number of fee exemptions | Fee exemption amount in Euros | Income (ISEE) and property (ISPE) for submitting the scholarship application in Euros | |
| ISEE (income) | ISPE (property) | |||
| Non-Italian citizens from low income countries or lower middle income or upper middle-income countries according to the World Bank | 5 | € 15.500 (total fee exemption) plus student housing and lunch at the Academic Tables | ≤ 26.306 | ≤ 57.188 |
| All non-Italian citizens | 5 | 10.000 | ≤ 36.600 | ≤ 76.200 |
| All non-Italian citizens | 2 | 5.000 | ≤ 42.800 | ≤ 78.000 |
Students can apply if:
- they have applied during the first or second admission session (March or May 2024)
- have been admitted to the first year of the Degree Course for the 2024/2025 a.y. with a minimum admission score of 70/100
- their ISEE (income)/ISPE (property) amounts do not exceed the limits indicated in the table
Scholarship Application Deadline: May 21, 2024
Since 2004, more than 260 students from 40 countries have benefitted from the scholarships offered by the University of Gastronomic Sciences.
Over the years UNISG has invested over 9.5 million euros in scholarships, an effort that underlines the university’s commitment to placing the values of Merit and the Right to Education before geographical origin, social extraction, and economic possibilities of the students.
Businesses, organizations, and foundations have contributed over €3 million to the fund, investing in the education of a new generation of Gastronomes who can play an active, leading role in the local development of their home countries and bring about cultural and political change through food.
课程
像食物一样多面的方法
我们的课程重视广泛和跨学科的方法。我们认为了解食品不仅仅需要传统农业。您将获得食品生产各个方面的能力，融合科学、生态、经济和文化。
Our interdisciplinary approach includes subjects such as:
- Ecology and Biodiversity
- 分子科学与味觉
- 经济政策和粮食可持续性
- 农业生态系统和可持续性
- Food Anthropology
- 食品历史
- 全球粮食治理
- 饮食哲学与味觉美学
- Food and Beverage Management
- 民族生物学和食物搜寻
学会适应、茁壮成长
我们的课程不仅仅是传授知识，我们还培养变革者。在当今快节奏的食品行业中，适应能力是关键，而这正是我们所培养的。我们为您提供快速思考、创新解决问题和适应行业变化的技能。