Enderun’s Bachelor of Science program in Entrepreneurship (BSE) with special focus on Family Enterprise produces entrepreneurs with a clear competitive professional advantage, who adopt a global business approach in the planning, management, and improvement of a family enterprise. Founded on the viewpoint that the long-run success of a family enterprise is based on its sustainable management and continuous improvement, the program equips students with the knowledge base, competence, and tools to scale up a home-grown family enterprise. This includes the potential for redirection, diversification, expansion, and growth. The Entrepreneurship program is designed to address both the development of new business opportunities, and the scaling up of existing operations, placed in the global context.
The program also strategically combines entrepreneurship education with Enderun’s different programs. It empowers students to pursue a concentration such as Culinary Arts or Food and Beverage Management, where graduates either take over or start up a professional food service business with a competitive advantage.
Students learn outside the classroom through an intensive internship program with Enderun’s Industry Partners. This unforgettable experience prepares them for an entrepreneurial career with SMEs, and big corporations.
Enderun’s Bachelor of Science program in Entrepreneurship, with focus on Family Enterprise (BSE) equips students with vital competencies to venture into and manage business enterprises, wielding technical expertise coupled with a robust entrepreneurial spirit. Using experience-based teaching methods, the curriculum allows students to hone their management and analytical skills.
- General Education
- Business Core
- Entrepreneurship Core
最后更新August 28, 2017